Ft Worth Ribeye – Texas Roadhouse Style
Want a steak that bursts with strong, meaty flavour and melts in your mouth with each bite? Look no further than the famed Ft Worth Ribeye, a real standout on the Texas Roadhouse menu. The Ft. Worth Ribeye is a boneless ribeye steak with rich marbling and a soft texture, hand-cut in-house by Texas Roadhouse butchers to ensure every portion meets their high standards for juiciness and quality.
It’s more than just a steak; it’s an experience that embodies the brand’s devotion to freshness, flavour, and southern hospitality. This legendary cut is popular among steak enthusiasts who value a precise combination of softness and deep, smoky grilled flavour.
Available Sizes and Pricing
The Texas Roadhouse Ft Worth Ribeye is available in three ample sizes to satisfy any hunger, whether you’re in the mood for a robust lunch or a full-on steak feast.
- 12 oz ribeye costs around $22.99 and contains approximately 960 calories. Ideal for individuals seeking robust flavour without going overboard.
- 14 oz ribeye costs around $25.49 and contains approximately 1,120 calories. A terrific middle ground option with extra meat for serious steak lovers.
- A 16-oz ribeye costs between $27.99 and $29.99 and contains approximately 1,280 calories. The finest choice for dedicated carnivores seeking a full-fledged flavour explosion.
Prices and calorie counts may differ significantly by location.
Each steak is hand-cut fresh in-house and delivered with two iconic Texas Roadhouse sides of your choice, resulting in a complete and fulfilling dinner.
Dish Description
The Ft. Worth Ribeye is a boneless, well-marbled steak that has remarkable juiciness and tenderness in every bite. Its rich marbling causes the fat to melt into the meat as it cooks, resulting in a deep, savoury flavour and buttery texture that steak lovers want. Grilled to perfection over open flames, this cut has a robust, meaty flavour with a little charred crust and a melt-in-your-mouth interior. It’s the best option for individuals who desire their steak to be flavorful, cooked to their exact specifications, and served Texas-style.
What’s Included
Each Ft. Worth Ribeye order at Texas Roadhouse is a complete, hearty meal. It comes with two made-from-scratch sides, including buttery mashed potatoes and seasoned rice, as well as crisp house salads and steamed veggies. Every platter is also served with Texas Roadhouse’s famed fresh-baked rolls, which are warm and fluffy and come with a side of sweet cinnamon honey butter. The steak is masterfully cooked over an open flame, lightly coated with butter for extra richness, and served hot to keep its juicy, soft texture and powerful flavour.
Customization Options
Texas Roadhouse allows you to customise your Fort Worth Ribeye just how you want it. Begin by determining your preferred cooking temperature, ranging from rare (cold, red centre) to well done (no pink, fully cooked). You may also flavour your steak with sautéed mushrooms, grilled onions, or a sprinkle of bleu cheese crumbles for a creamy, tangy variation. Want to step it up a notch? To create a personalised, decadent steak experience, add tasty sidekicks like grilled shrimp skewers, a half-rack of ribs, or even a slice of melted jack cheese.
Sides: Choose two from 16 available side options.
Add‑Ons (sidekicks):
- Grilled Shrimp – + $7.99
- Half‑Rack of Ribs – + $9.99
Cooking Temperatures:
- Rare | Medium-Rare | Medium | Medium-Well | Well
Toppings:
- Sautéed Mushrooms & Onions – + $2.29
- Bleu Cheese Crumbles – + $0.79
- 3 Grilled Shrimp – + $3.99
- Jack Cheese – + $0.50
Nutrition Facts
Portion Size | Calories | Total Fat | Protein | Carbohydrates | Cholesterol | Sodium |
12 oz | ~960 kcal | ~72 g | ~78 g | ~2 g | ~240 mg | ~1,180 mg |
14 oz | ~1,120 kcal | ~84 g | ~90 g | ~2 g | ~285 mg | ~1,370 mg |
16 oz | ~1,280 kcal | ~96 g | ~103 g | ~3 g | ~325 mg | ~1,570 mg |
Allergen Information
The Ft. Worth Ribeye may contain or come into contact with common allergies during the preparation process. While the steak is composed entirely of beef, it is frequently basted with butter for extra flavour, including milk/dairy as a potential allergy. Furthermore, some seasoning blends or marinades for the kitchen may contain soy or gluten derivatives.
Texas Roadhouse cooks all dishes in a shared kitchen, so there is a danger of cross-contamination with other allergens such as eggs, wheat, shellfish, peanuts, and tree nuts. If you have a food allergy or a specific dietary limitation, please advise your server or contact the location ahead of time to discuss safe cooking choices.
Preparation Method
Do you want to recreate the famed Ft. Worth Ribeye at home? Here are three popular ways to get that rich, steakhouse-style flavour:
1. Grilling instructions (Texas Roadhouse style)
- Preheat the grill to high heat (450-500°F/230-260°C).
- Season the ribeye generously with kosher salt, black pepper, and optional steak spice.
- Grill for 4-5 minutes per side for medium-rare (internal temperature of approximately 135°F / 57°C).
- Rest for 5 minutes before serving to seal in juices.
2. Searing and Oven Finishing Method
- Preheat the oven to 400° F (200° C).
- Heat 1 tablespoon oil in a cast-iron skillet over high heat.
- Sear the ribeye for 2-3 minutes per side until browned.
- Place the skillet in the oven and roast for 5-8 minutes, depending on your desired thickness and doneness.
- Use a meat thermometer to check the interior temperature.
3. The Butter-Basting Technique.
- While pan-searing, add 2 tablespoons unsalted butter, 2 crushed garlic cloves, and a sprig of rosemary or thyme to the skillet.
- Tilt the pan slightly and baste the steak with the melted butter several times.
- This creates a thick, fragrant crust with deep flavour, similar to a steakhouse finish.
Frequently Asked Questions About Ft Worth Ribeye
What is the Fort Worth Ribeye?
The Ft. Worth Ribeye is a boneless, hand-cut steak distinguished by its outstanding marbling, softness, and deep beef flavour. It’s one of Texas Roadhouse’s most popular steaks, served grilled with your choice of two sides.
How is it different from a bone-in ribeye?
Unlike bone-in ribeyes, the Ft. Worth Ribeye is boneless, making it easier to eat while maintaining the same robust, juicy flavour. Some argue that bone-in steaks have somewhat more flavour because of the bone, but the Ft. Worth Ribeye’s marbling more than compensates for it.
Can it be ordered well done?
Yes! You can choose the cooking temperature to your preference, from rare to well-done. While medium-rare is frequently suggested for tenderness and juiciness, well-done alternatives are available for people who want completely cooked meat.
Is it spicier or milder?
The Fort Worth Ribeye has a moderate flavour and is seasoned with a basic salt, pepper, and herb blend. It is not hot by default, but you can order additional spice or toppings if you want more heat.