Texas Roadhouse Road Kill
Don’t be fooled by the name: Texas Roadhouse’s “Road Kill” isn’t actually roadkill. It’s one of the most tasty and underappreciated items on the menu. This hefty entrée is packed with savoury goodness, including a seasoned chopped steak that has been cooked to perfection and is coated in sautéed onions, mushrooms, and melted Jack cheese.
Road Kill is a comfort food favourite that gives steakhouse enjoyment without the high cost. It’s juicy, cheesy, and full of flavour. Whether you’re new to Texas Roadhouse or a lifelong fan, this robust meal will surprise and satisfy.
What is Road Kill?
Despite its unusual name, Road Kill at Texas Roadhouse is simply a seasoned chopped beef patty made from premium ground sirloin. Grilled like a steak but served as a burger patty, it’s topped with sautéed mushrooms, caramelised onions, and melted Jack cheese for a deep, meaty flavour. The name is completely humorous and tongue-in-cheek, intended to stick out on the menu rather than to reflect what is on your plate. Consider it comfort food with a steakhouse twist.
Available servings
The Texas Roadhouse Road Kill is served as a single thick, juicy chopped steak patty, making it a hearty and satisfying main dish. It is grilled to your desired doneness and liberally topped with sautéed onions, mushrooms, and melted jack cheese. Like most Texas Roadhouse entrées, it comes with your choice of two classic sides ranging from mashed potatoes to buttered corn, as well as a basket of their freshly made buns with cinnamon honey butter, making it a well-rounded, delicious feast.
Road Kill Texas Roadhouse Menu Price & Nutrition
Typical Price
|
Location |
Estimated Price (USD) |
|
TexasRoadhouse.com |
$12.49 – $13.99 |
|
TexasRoadhouse-Menus.com |
$13.49 (average) |
Nutrition Facts (Per Serving – ~10 oz patty)
|
Nutrient |
Amount |
|
Calories |
~760 kcal |
|
Total Fat |
~54 g |
|
Saturated Fat |
~24 g |
|
Protein |
~53 g |
|
Carbohydrates |
~3 g |
|
Cholesterol |
~175 mg |
|
Sodium |
~1,360 mg |
What is Included in / Presentation
The Road Kill consists of a single, thick chopped steak patty served hot off the grill and topped with a hefty covering of sautéed mushrooms, grilled onions, and melted Jack cheese. The toppings overflow slightly, creating a thick, substantial appearance that is both appetizing and comforting. It comes on a heated plate with your choice of two signature Texas Roadhouse sides: buttery mashed potatoes, seasoned rice, or crisp house salad. Every order includes a basket of freshly baked buns and their trademark cinnamon honey butter, completing the Texas-style dining experience.
Customisation Options
Texas Roadhouse offers a variety of ways to customise the Road Kill meal. It begins with your choice of two sides from a menu of 16 classic alternatives, such as loaded baked potatoes, seasoned rice, Caesar salad, buttered corn, and more.
Looking to enhance your plate? Include popular sidekicks, such as:
- Grilled Shrimp – + $7.99
- Half-Rack of Ribs – + $9.99
You may also customise the flavour strength of the Road Kill patty.
Select your preferred doneness (ranging from rare to well-done).
Request extra jack cheese, mushrooms, or grilled jalapeños for a spicy kick.
Go mild or request no onions or mushrooms for a simpler rendition.
With so many mix-and-match choices, the Road Kill becomes a completely customisable comfort dinner tailored to your preferences.
Allergens and Dietary Notes
The Road Kill dish contains a number of common allergies, including Milk derived from melted jack cheese and optional butter used in preparation.
Soy may be present in seasonings or marinades. Wheat: Possible residues from seasoning blends or shared surfaces.
According to TexasRoadhouse, all meals are made in a communal kitchen, which increases the danger of cross-contamination with additional allergies like eggs, peanuts, tree nuts, shellfish, and gluten. If you have dietary restrictions or allergies, please warn the staff before ordering. You can also contact your local restaurant for precise ingredient information.
Why Customers Love It?
The Road Kill is a hidden treasure on the Texas Roadhouse menu—comforting, rich, and full of flavour. Its hearty chopped steak base, topped with rich toppings like melted jack cheese, grilled onions, and mushrooms, makes it a delicious choice for anybody looking for homestyle flavour with a steakhouse twist.
While it may not receive the same attention as sirloins or ribeyes, ardent fans on platforms such as TikTok and Chowhound describe it as “one of the underrated items on the menu” that “tastes like heaven.” Its low price, customisable sides, and robust flavour make it a popular choice among those in the know, and after you sample it, you’ll understand why it has a most cult following.
Frequently Asked Questions (FAQ)
1. What precisely is roadkill?
Road Kill is a seasoned chopped beef burger made from ground sirloin that is grilled and topped with sautéed mushrooms, onions, and melted Jack cheese. Despite the moniker, it’s a tasty, homestyle food that’s fully safe and created from scratch, just with a catchy name!
2. Is it spicier or milder?
By default, Road Kill has a mild flavour profile, focused on the savoury combination of meat, cheese, and sautéed garnishes. You can select jalapeños or spicy spice for an extra kick.
3. May I add toppings?
Yes! Texas Roadhouse offers customization. You can request more cheese, mushrooms/onions, or spicy toppings like jalapeños. For a more substantial supper, add side dishes such as shrimp or ribs.
4. How is it different than a steak?
Unlike a typical steak (such as sirloin or ribeye), Road Kill is a ground sirloin patty that has the texture of a burger but is served steak-style with classic toppings. It provides a unique experience—more rustic and cheesy, but nevertheless full of flavour and nutrition.